Frozen fresh pasta, discover our authentic products

Description: Our soft pasta sheets embrace a delicious filling of ricotta and mushrooms for a first course that is simple yet capable of enriching any moment with its excellent taste. Ingredients: Pasta dough 65%: durum wheat semolina (gluten), pasteurized egg mixture...

Description: Soft tortelloni made to offer you all the goodness of our tradition. To be served with a delicious meat broth, our tortelloni are ready in just a few minutes, encapsulating a balanced alchemy of flavors and aromas. Ingredients: Pasta dough 65: durum wheat...

Description: Ready after just a few minutes in boiling water, our ricotta and spinach filled tortelloni can offer you all the taste and deliciousness of our tradition. Ingredients: Pasta dough 65%: durum wheat semolina (gluten), pasteurized egg mixture (20% in...

Description: Our tortellini di Modena with prosciutto are the result of masterful knowledge of our tradition and carefully sourced raw ingredients. They can be cooked quickly to warm up even the chilliest and rainiest days. Ingredients: Pasta dough: soft wheat flour...

Description: A true classic of dining tables throughout Italy, our tortellini bolognese are great for preparing a first course capable of delighting every palate. Ingredients: Pasta dough: soft wheat flour, egg 13%, durum wheat semolina (gluten). Filling: cooked pork...

Description: Rolled out pasta sheets and a very soft filling: this is how our ricotta and spinach ravioli are born, perfect for sautéing or cooking in boiling water for a few minutes. Ingredients: Pasta dough 60%: durum wheat flour (gluten), pasteurized egg mixture...

Description: Our traditional pasta embraces a soft filling with a variety of cheeses, carefully chosen to establish a perfect balance in each individual nuance. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina),...

Description: Soft and authentic potato gnocchi, perfect for traditionally flavored first courses. To be served with the sauce of your choice, they are ready in just a few minutes after a very short cooking in hot water. Ingredients: Mashed potato 70% (water, potato...

Description: These orecchiette are perfect to satisfy everyone’s tastes. Made according to tradition, our orecchiette are the traditional pasta that you were looking for. Ingredients: Durum wheat semolina (gluten), water, salt. –        ALLERGENS: wheat (gluten)....

Description: Our egg pasta tagliatelle are the quintessential homemade-style traditional pasta. Make the right choice and use our tagliatelle for an authentic and delicious first course! Ingredients: Durum wheat semolina (gluten), pasteurized egg mixture, water,...

Description: Our green pasta for lasagna is prepared following the traditional recipes and allow you to have a great base ingredient at your disposal to make delicious lasagna anywhere, anytime. Ingredients: Durum wheat semolina (gluten), pasteurized egg 20%, water,...

Description: Our yellow lasagna sheet pasta is prepared meticulously following the rules of tradition. A few simple ingredients to offer you all the magic of a lasagna dish. Ingredients: Durum wheat semolina 65% (gluten), pasteurized egg 20%, water, olive oil, sea...

Description: Our meat cannelloni is prepared by carefully following the rules of tradition. It all starts with the choice of each individual raw ingredient, selected to bring you a tasty first course after a very short time in the oven. Ingredients: Pasta dough 35%:...

Description: Pasta and a delicious filling: our ricotta and spinach cannelloni are ready to be baked and served in just a few minutes. A great first course made with carefully selected raw ingredients and traditional flair. Ingredients: Pasta dough 35%: durum wheat...

Description: A pasta with a distinctive shape, gramigna is the true symbol of rural authenticity that embraces every dinner table and every sauce for a simple but decidedly tasty first course. Ingredients: Durum wheat semolina (gluten), water. –        ALLERGENS:...

Description: Thanks to their unique shape, strozzapreti have become a staple of dining tables in Italy and abroad, accompanying delicious sauces for a first course that is perfect in every nuance. Ready to be sauteed for a delicious first course in just a few minutes....

Description: Hailing from Genoese tradition, trofie are a particular shape of pasta that beautifully pairs with Genovese pesto, just like tradition would suggest. Ready to be served after a short stint in boiling water. Ingredients: Durum wheat semolina (gluten),...

Description: Thanks to their unique shape, our garganelli are more than ready to become part of your daily kitchen essentials, bringing you all the flavors and history of their tradition. They are treasure of our territory and possess all the right characteristics to...

Description: Giganti pasta with ricotta and spinach, obtained from the combination of a supple sheet of pasta and a delicious filling, just like in the traditional recipe. The giganti pair well with the sauce of your choice after being cooked in boiling water for just...

Description: Our giganti pasta with asparagus are perfect to be served with any sauce of your choice. A deliciously balanced first course thanks to the creaminess of the ricotta and asparagus filling. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...

Description: Delicious fagottini, small pasta dumpling with a ricotta cheese and prosciutto filling make for a tasty and balanced dish that will satisfy even the most demanding palates. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg...

Description: Our soft fagottini with gorgonzola filling are the perfect pasta for a delicious and light first course. They are ready in just a few minutes after being cooked in boiling water and are a great ingredient to use in truly delectable recipes. Ingredients:...

Description: Following a delicious, traditional recipe we create this particular type of pasta with pumpkin, perfect for any occasion. Our dough sheet envelopes a soft filling made of pumpkin and ricotta with a harmonious balance of flavors. Ingredients: Pasta dough...

Description: A soft filling with scamorza cheese and eggplant enveloped by a soft pasta sheet: these are our panzotti with eggplant and scamorza, the ideal choice for a delectable first course. Ingredients: Pasta dough 40%: durum wheat semolina (gluten), pasteurized...

Description: A soft sheet of pasta and a delicate filling with a variety of cheeses for an exquisitely balanced first course that can be served in just a few minutes after being cooked in boiling water. Ingredients: Pasta dough 40%: durum wheat semolina (gluten),...

Description: After a quick bath in boiling water, our ravioloni with black truffle are ready to be served with a light sauce: an excellent and delicious dish that will satisfy the palates of those looking for a combination of strong flavors and tradition. Ingredients:...

Description: Our traditional pasta dough sheet houses a soft filling made of ricotta cheese and sweet potato, creating ravioloni that are perfect to be served with your preferred sauce. Ingredients: Pasta dough 50%: durum wheat semolina (gluten), pasteurized egg...

Description: Our ravioloni with seabass and shrimp are the perfect balance of tradition and innovation, allowing you to serve a delicious first course with the aromas and flavors of the sea. They are ready in a couple of minutes after being cooked in boiling water....

Description: We select the finest raw ingredients to offer the best tasting experience to our clients, such as with the ravioloni with shellfish: the combination of soft pasta and a creamy ricotta and shellfish filling creates a first course that has the unmistakable...

Description: A soft, traditionally worked sheet of pasta dough embraces a delicious ricotta and porcini mushroom filling. Our porcini mushroom ravioloni are ready to be served with the sauce of your choice, after a short cooking time in boiling water. Ingredients:...

Description: Salmon ravioloni with traditional pasta dough sheets and a filling of ricotta cheese and salmon, light and perfect for any palate. Our ravioli with salmon are ready to be enjoyed right after a quick cooking in boiling hot water. Ingredients: Pasta dough...

Description: Our ravioloni with ricotta and spinach filling are a perfect marriage of creaminess, softness, and flavor, thanks to a skillful combination of accurately sourced raw ingredients, creating a simply authentic and flavorful first course. Ingredients: Pasta...

Description: A careful selection of raw ingredients is carried out to offer you a first course ready in just a couple of minutes. The special aroma of black truffle embraces the traditional pasta dough sheets for deliciously tasty ravioli. Ingredients: Pasta dough...

Description: Our ravioli with sweet potato are a delicate first course that will suit any palate. They are ready in no time after being cooked in boiling hot water for a couple of minutes to offer you a delectable, light dish. Ingredients: Pasta dough 60%: durum wheat...

Description: Traditional pasta dough encounters a soft ricotta and salmon filling for a light first course ready to delight every palate. Our salmon-filled ravioli are perfect for serving a delicious pasta dish in just a few minutes. Ingredients: Pasta dough 60%:...

Description: Our shellfish ravioli are the perfect compromise between a first course with rich sea flavors and traditional ravioli. Ready in just a few minutes after being cooked in boiling water, they are perfect for an exquisitely balanced dish. Ingredients: Pasta...

Description: Sheets of pasta dough prepared according to the traditional recipe combined with a soft filling of ricotta and meticulously selected mushrooms: these are the ingredients of our porcini mushroom ravioli, ready in just a few minutes. Ingredients: Pasta...

Description: Soft pasta dough embraces a filling of sea bass and shrimp for a first course with all the flavors and aromas of the sea. Our sea bass and shrimp ravioli are perfect for making a simply delicious dish in minutes. Ingredients: Pasta dough 60%: durum wheat...

Description: The irresistible suppleness of our dough combines with a meat filling prepared according to our tradition: the result is a first course with a distinct and authentic Emilian first course. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...

Description: Our porcini mushroom mezzelune are prepared with careful selection of raw materials and skillful use of tradition. An exquisitely wholesome first course, our mezzelune with porcini mushrooms are ready to be enjoyed after a short cooking time in boiling...

Description: A soft ricotta and spinach filling ready to embrace every palate with its deliciousness. They can be seasoned with the sauce of your preference and are a quick and easy first course to savor a recipe with the taste of home in no time. Ingredients: Pasta...