Potato gnocchi


Soft and authentic potato gnocchi, perfect for traditionally flavored first courses. To be served with the sauce of your choice, they are ready in just a few minutes after a very short cooking in hot water.


Mashed potato 70% (water, potato flakes), type “00” soft wheat flour, potato starch, water, salt.

–        ALLERGENS: wheat (gluten).

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.


While product is still frozen, 2 minutes in boiling water.