Frozen ready meals, discover our recipes
Carefully selected ingredients, traditional recipes and technologically advanced production processes are used to prepare authentic frozen ready meals that are ready to serve. Try our traditional first courses, such as lasagne with Bolognese sauce, trofie with Genovese pesto, tortelloni with ricotta and spinach, or ‘cacio e pepe’ spaghetti (with pecorino cheese and black pepper). Or savour our exquisite mains with sides, such as beefburger with grilled vegetables, meatballs in sauce with creamy mashed potatoes or classic Milanese-style chicken cutlet with potato wedges.
We make individual portions for the large-scale retail channel, retail purchasing consortia and the entire hotel, restaurant and catering channel. We also give your ideas and brand the right support with our Private Label-dedicated production, bringing your projects to life.
Visit the various dedicated sections to discover all our products and find those best suited to your needs!
First courses
Carefully selected ingredients undergo innovative industrial processing to cook up traditional Italian gourmet recipes: this is how we make our frozen first-course ready meals.
Mains and sides
With meats from the very best Italian farms and traditionally prepared sides, our individual portions are ideal for serving up gourmet meat-based mains in a matter of minutes after brief cooking in the microwave, oven or frying pan, for mouthwatering mains.
Authentic food straight out of a conventional oven or microwave
Our ready meals are designed to offer you all the authenticity of traditional Italian cuisine in a matter of minutes after brief cooking in the microwave, oven or frying pan.
We use carefully selected ingredients and traditional recipes to make tasty individual portions that are ready to eat in a matter of minutes, for gourmet ready meals that please all palates.
An explosion of flavours guaranteed to bring you only the very best of what our local area has to offer, for the preparation of authentic dishes that clearly bear the hallmark of tradition.
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