Panzotti with pumpkin


Following a delicious, traditional recipe we create this particular type of pasta with pumpkin, perfect for any occasion. Our dough sheet envelopes a soft filling made of pumpkin and ricotta with a harmonious balance of flavors.


Pasta dough 40%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina), water, gluten.

Filling 60%: pumpkin 48.19%, ricotta cheese (cow milk whey, cow milk, salt, acidity regulator: citric acid), breadcrumbs (type “0” soft wheat flour, yeast, salt), sugar, grated hard cheeses (milk, salt, whey, egg lysozyme), salt, nutmeg.

–        ALLERGENS: wheat (gluten), milk, egg.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.


While product is still frozen, 4-5 minutes in boiling water.