Shellfish ravioli


Our shellfish ravioli are the perfect compromise between a first course with rich sea flavors and traditional ravioli. Ready in just a few minutes after being cooked in boiling water, they are perfect for an exquisitely balanced dish.


Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina), water, gluten.

Filling 40%: shellfish in varying proportions 49.20% (shrimp, prawns, crab meat, hake), ricotta cheese (cow milk whey, cow milk, salt, acidity regulator: citric acid), breadcrumbs (type “0” soft wheat flour, yeast, salt), salt, paprika, garlic, pepper.

–        ALLERGENS: wheat (gluten), milk, egg, fish, shellfish.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.


While product is still frozen, 4-5 minutes in boiling water.