Tortellini di Modena with prosciutto


Our tortellini di Modena with prosciutto are the result of masterful knowledge of our tradition and carefully sourced raw ingredients. They can be cooked quickly to warm up even the chilliest and rainiest days.


Pasta dough: soft wheat flour 37%, egg 15%, durum wheat flour (gluten).

Filling: PDO Parmigiano Reggiano 12% (milk, salt whey), IGP Mortadella di Bologna (pork, pork fat, salt, sucrose, spices, natural flavoring), prosciutto (pork thigh, salt), beef, pork, salt, spices.

–        ALLERGENS: wheat (gluten), milk, egg.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.


While product is still frozen, 2-3 minutes in boiling water.