The irresistible suppleness of our dough combines with a meat filling prepared according to our tradition: the result is a first course with a distinct and authentic Emilian first course.
Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina), water, gluten.
Filling 40%: beef 53.52%, breadcrumbs (type “0” soft wheat flour, yeast, salt), onion, carrot, salt, nutmeg.
– ALLERGENS: wheat (gluten); egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.
While product is still frozen, 4-5 minutes in boiling water.