Thanks to their unique shape, our garganelli are more than ready to become part of your daily kitchen essentials, bringing you all the flavors and history of their tradition. They are treasure of our territory and possess all the right characteristics to take over the entire country!
Pasta dough: durum wheat semolina (gluten), pasteurized egg mixture 20%, water, salt.
Filling: pork 8% (pork, salt, natural flavoring), mortadella (pork, salt, dextrose, natural flavoring), prosciutto (pork thigh, salt), breadcrumbs (soft wheat flour, salt), water, grated cheese (milk, salt, whey, egg lysozyme), salt, nutmeg, pepper.
– ALLERGENS: wheat (gluten), milk, egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb
3 – 4 minutes in pan.
1 minute in boiling water.