Soft tortelloni made to offer you all the goodness of our tradition. To be served with a delicious meat broth, our tortelloni are ready in just a few minutes, encapsulating a balanced alchemy of flavors and aromas.
Pasta dough 65: durum wheat semolina (gluten), pasteurized egg mixture (20% in the semolina), water, gluten.
Filling 35%: beef 53.52%, breadcrumbs (type “0” soft wheat flour, yeast, salt), onion, carrot, salt, nutmeg.
– ALLERGENS: wheat (gluten), milk, egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 500g/1.1lb, 1kg/2.2lb, 3kg/6.6lb.
While product is still frozen, 4-5 minutes in boiling water.