Giganti with ricotta and spinach

Giganti with ricotta and spinach

Description: Giganti pasta with ricotta and spinach, obtained from the combination of a supple sheet of pasta and a delicious filling, just like in the traditional recipe. The giganti pair well with the sauce of your choice after being cooked in boiling water for just...
Giganti with asparagus

Giganti with asparagus

Description: Our giganti pasta with asparagus are perfect to be served with any sauce of your choice. A deliciously balanced first course thanks to the creaminess of the ricotta and asparagus filling. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...
Fagottini with prosciutto

Fagottini with prosciutto

Description: Delicious fagottini, small pasta dumpling with a ricotta cheese and prosciutto filling make for a tasty and balanced dish that will satisfy even the most demanding palates. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg...
Fagottini with gorgonzola

Fagottini with gorgonzola

Description: Our soft fagottini with gorgonzola filling are the perfect pasta for a delicious and light first course. They are ready in just a few minutes after being cooked in boiling water and are a great ingredient to use in truly delectable recipes. Ingredients:...
Panzotti with pumpkin

Panzotti with pumpkin

Description: Following a delicious, traditional recipe we create this particular type of pasta with pumpkin, perfect for any occasion. Our dough sheet envelopes a soft filling made of pumpkin and ricotta with a harmonious balance of flavors. Ingredients: Pasta dough...
Panzotti with eggplant and scamorza

Panzotti with eggplant and scamorza

Description: A soft filling with scamorza cheese and eggplant enveloped by a soft pasta sheet: these are our panzotti with eggplant and scamorza, the ideal choice for a delectable first course. Ingredients: Pasta dough 40%: durum wheat semolina (gluten), pasteurized...