Trofie

Trofie

Description: Hailing from Genoese tradition, trofie are a particular shape of pasta that beautifully pairs with Genovese pesto, just like tradition would suggest. Ready to be served after a short stint in boiling water. Ingredients: Durum wheat semolina (gluten),...
Garganelli

Garganelli

Description: Thanks to their unique shape, our garganelli are more than ready to become part of your daily kitchen essentials, bringing you all the flavors and history of their tradition. They are treasure of our territory and possess all the right characteristics to...
Giganti with ricotta and spinach

Giganti with ricotta and spinach

Description: Giganti pasta with ricotta and spinach, obtained from the combination of a supple sheet of pasta and a delicious filling, just like in the traditional recipe. The giganti pair well with the sauce of your choice after being cooked in boiling water for just...
Giganti with asparagus

Giganti with asparagus

Description: Our giganti pasta with asparagus are perfect to be served with any sauce of your choice. A deliciously balanced first course thanks to the creaminess of the ricotta and asparagus filling. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...
Fagottini with prosciutto

Fagottini with prosciutto

Description: Delicious fagottini, small pasta dumpling with a ricotta cheese and prosciutto filling make for a tasty and balanced dish that will satisfy even the most demanding palates. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg...