Fagottini with gorgonzola

Fagottini with gorgonzola

Description: Our soft fagottini with gorgonzola filling are the perfect pasta for a delicious and light first course. They are ready in just a few minutes after being cooked in boiling water and are a great ingredient to use in truly delectable recipes. Ingredients:...
Panzotti with pumpkin

Panzotti with pumpkin

Description: Following a delicious, traditional recipe we create this particular type of pasta with pumpkin, perfect for any occasion. Our dough sheet envelopes a soft filling made of pumpkin and ricotta with a harmonious balance of flavors. Ingredients: Pasta dough...
Panzotti with eggplant and scamorza

Panzotti with eggplant and scamorza

Description: A soft filling with scamorza cheese and eggplant enveloped by a soft pasta sheet: these are our panzotti with eggplant and scamorza, the ideal choice for a delectable first course. Ingredients: Pasta dough 40%: durum wheat semolina (gluten), pasteurized...
Panzotti with cheese

Panzotti with cheese

Description: A soft sheet of pasta and a delicate filling with a variety of cheeses for an exquisitely balanced first course that can be served in just a few minutes after being cooked in boiling water. Ingredients: Pasta dough 40%: durum wheat semolina (gluten),...
Black truffle ravioloni

Black truffle ravioloni

Description: After a quick bath in boiling water, our ravioloni with black truffle are ready to be served with a light sauce: an excellent and delicious dish that will satisfy the palates of those looking for a combination of strong flavors and tradition. Ingredients:...