by kw_gestione | Jun 7, 2023 | Pasta fresca surgelata
Description: Ready after just a few minutes in boiling water, our ricotta and spinach filled tortelloni can offer you all the taste and deliciousness of our tradition. Ingredients: Pasta dough 65%: durum wheat semolina (gluten), pasteurized egg mixture (20% in...
by kw_gestione | Jun 7, 2023 | Pasta fresca surgelata
Description: Our tortellini di Modena with prosciutto are the result of masterful knowledge of our tradition and carefully sourced raw ingredients. They can be cooked quickly to warm up even the chilliest and rainiest days. Ingredients: Pasta dough: soft wheat flour...
by kw_gestione | Jun 7, 2023 | Pasta precotta surgelata
Description: A genuine classic on tables throughout Italy, our tortellini bolognese are great for whipping up a first course capable of delighting every palate. Ingredients: Pasta dough: soft wheat flour, egg 13%, durum wheat flour (gluten). Filling: cooked pork 8%...
by kw_gestione | Mar 6, 2023 | Primi piatti
Description: Cannelloni with ricotta and spinach, prepared according to Italian tradition for a genuine tasting experience. The colors of the Italian tricolore (three-colored) flag are combined in one unrivalled dish for a soft embrace with a traditional flavor....
by kw_gestione | Dec 16, 2022 | Pasta fresca surgelata
Description: A true classic of dining tables throughout Italy, our tortellini bolognese are great for preparing a first course capable of delighting every palate. Ingredients: Pasta dough: soft wheat flour, egg 13%, durum wheat semolina (gluten). Filling: cooked pork...
