Description:
A genuine classic on tables throughout Italy, our tortellini bolognese are great for whipping up a first course capable of delighting every palate.
Ingredients:
Pasta dough: soft wheat flour, egg 13%, durum wheat flour (gluten).
Filling: cooked pork 8% (pork, salt, natural flavoring), mortadella (pork, salt, dextrose, natural flavoring), prosciutto (pork thigh, salt), breadcrumbs (soft wheat flour, salt), water, grated cheese (milk, salt, whey, egg lysozyme), salt, nutmeg, pepper.
– ALLERGENS: wheat (gluten), milk, egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.
– PREPARATION:
4 minutes in pan.
1 minute in boiling water.