Tortellini Bolognese

Description:

A genuine classic on tables throughout Italy, our tortellini bolognese are great for whipping up a first course capable of delighting every palate.

Ingredients:

Pasta dough: soft wheat flour, egg 13%, durum wheat flour (gluten).

Filling: cooked pork 8% (pork, salt, natural flavoring), mortadella (pork, salt, dextrose, natural flavoring), prosciutto (pork thigh, salt), breadcrumbs (soft wheat flour, salt), water, grated cheese (milk, salt, whey, egg lysozyme), salt, nutmeg, pepper.

–        ALLERGENS: wheat (gluten), milk, egg.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.

–        PREPARATION:

4 minutes in pan.

1 minute in boiling water.