Meat ravioli

Meat ravioli

Description: Tasty meat ravioli, ready in just a few minutes in a pan or in boiling water for a genuinely tasty first course. Our meat ravioli are made with thoughtfully selected raw ingredients and state-of-the-art production processes. Ingredients: Pasta dough 60%:...
Ravioli with ricotta and spinach

Ravioli with ricotta and spinach

Description: Rolled out pasta sheets and a very soft filling: this is how our ricotta and spinach ravioli are born, perfect for sautéing or cooking in boiling water for a few minutes. Ingredients: Pasta dough 60%: durum wheat flour (gluten), pasteurized egg mixture...
Cheese ravioli

Cheese ravioli

Description: Our traditional pasta embraces a soft filling with a variety of cheeses, carefully chosen to establish a perfect balance in each individual nuance. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina),...
Porcini mushroom ravioli

Porcini mushroom ravioli

Description: Our traditional pasta combines with a delicate ricotta and porcini mushroom filling to create ravioli that are simply delicious and ready to eat in just a few minutes. Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture...
Tortelloni with ricotta and spinach

Tortelloni with ricotta and spinach

Description: Ready to be enjoyed after being cooked in the pan or in boiling water, our ricotta and spinach tortelloni will offer you all the wholesome goodness of our culinary tradition. Ingredients: Pasta dough 65%: durum wheat semolina (gluten), pasteurized egg...