Tasty meat ravioli, ready in just a few minutes in a pan or in boiling water for a genuinely tasty first course. Our meat ravioli are made with thoughtfully selected raw ingredients and state-of-the-art production processes.
Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina), water, gluten.
Filling 40%: beef 53.52%, breadcrumbs (type “0” soft wheat flour, yeast, salt), onion, carrot, salt, nutmeg.
– ALLERGENS: wheat (gluten), egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.
4 minutes in pan.
2 minutes in boiling water.