Tasty meat ravioli, ready in just a few minutes in a pan or in boiling water for a genuinely tasty first course. Our meat ravioli are made with thoughtfully selected raw ingredients and state-of-the-art production processes.


Pasta dough 60%: durum wheat semolina (gluten), pasteurized egg mixture (20% in semolina), water, gluten.

Filling 40%: beef 53.52%, breadcrumbs (type “0” soft wheat flour, yeast, salt), onion, carrot, salt, nutmeg.

–        ALLERGENS: wheat (gluten), egg.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.


4 minutes in pan.

2 minutes in boiling water.