by kw_gestione | Dec 5, 2022 | Frozen first courses
Description: Delicious tortelloni with a ricotta and spinach filling served with pesto sauce, available in handy single portions and in bigger formats for Food Service. Made with accurately selected raw ingredients and innovative processes to create an exquisitely...
by kw_gestione | Dec 5, 2022 | Frozen first courses
Description: This dish contains all the culinary tradition of Genoa in a first course that will delight your palate. Our trofie with Genovese pesto are prepared according to the customs for a individual serving of a dish with exquisite, genuine taste and smell....
by kw_gestione | Dec 5, 2022 | Frozen first courses
Description: Fresh pasta and a soft filling make up this first course that will quickly satisfy the demands of any palate. Our tortellini with cream and ham are truly authentic and are a perfect solution for a quick meal, ready in just a few minutes. Ingredients:...
by kw_gestione | Dec 5, 2022 | Frozen first courses
Description: Tagliatelle pasta with porcini mushrooms prepared using fresh and carefully selected raw ingredients for single-serving portions ready to be enjoyed. Ready in just a few minutes, this meal ensures deliciousness with every bite for a delectable first...
by kw_gestione | Dec 5, 2022 | Frozen first courses
Description: Our tagliatelle with Bolognese sauce, ready to serve in just a few minutes, are born from a centuries-old recipe and raw ingredients grown in our region. Available in single-serving heatable portions, our tagliatelle alla bolognese bring all the...
