Tagliatelle pasta with porcini mushrooms prepared using fresh and carefully selected raw ingredients for single-serving portions ready to be enjoyed. Ready in just a few minutes, this meal ensures deliciousness with every bite for a delectable first course.
Pasta 40%: durum wheat semolina (gluten), pasteurized egg, water, salt.
Sauce 60%: fresh pasteurized whole milk, water, mixed mushrooms in varying proportions 18.6%, fresh pasteurized cream, sunflower seed oil, soft wheat flour, PDO Parmigiano Reggiano (milk, salt, whey), salt, parsley, rice flour, garlic, pepper, nutmeg.
– ALLERGENS: wheat (gluten), milk, egg.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.