Tagliatelle with porcini mushrooms 300g/10.5oz


Tagliatelle pasta with porcini mushrooms prepared using fresh and carefully selected raw ingredients for single-serving portions ready to be enjoyed. Ready in just a few minutes, this meal ensures deliciousness with every bite for a delectable first course.


Pasta 40%: durum wheat semolina (gluten), pasteurized egg, water, salt.

Sauce 60%: fresh pasteurized whole milk, water, mixed mushrooms in varying proportions 18.6%, fresh pasteurized cream, sunflower seed oil, soft wheat flour, PDO Parmigiano Reggiano (milk, salt, whey), salt, parsley, rice flour, garlic, pepper, nutmeg.

–        ALLERGENS: wheat (gluten), milk, egg.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months


Heated in 900W microwave oven: 4 – 4 ½ minutes.

Heated in 180°C/356°F oven: 30 minutes.

Heated in pan: 6-7 minutes.