Our tagliatelle with Bolognese sauce, ready to serve in just a few minutes, are born from a centuries-old recipe and raw ingredients grown in our region. Available in single-serving heatable portions, our tagliatelle alla bolognese bring all the authenticity of Emilian cuisine to your table.
Pasta 50%: durum wheat semolina (gluten), pasteurized eggs, water, salt.
Sauce 50%: tomato puree 51,6% (tomato, tomato juice), beef and pork meat 25.8%, mixed vegetables in varying proportions (celery, carrot, onion), water, sunflower seed oil, salt, rice flour, wine (sulfites), sugar, pepper.
– ALLERGENS: wheat, (gluten), egg, celery, sulfites.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.