This dish contains all the culinary tradition of Genoa in a first course that will delight your palate. Our trofie with Genovese pesto are prepared according to the customs for a individual serving of a dish with exquisite, genuine taste and smell.
Pasta 66%: durum wheat semolina (gluten), water, salt.
Sauce 34%: fresh pasteurized whole milk, sunflower seed oil, basil 12.3%, water, cashew nuts, soft wheat flour, salt, grated cheese (milk, salt, whey), extra virgin olive oil, vegetable fibers, PDO Pecorino Romano (goat milk, salt, whey), fructose, acidity regulator: ascorbic acid, pine nuts, garlic, nutmeg, pepper.
– ALLERGENS: whate (gluten), milk, cashews (dried nuts).
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.