by kw_gestione | Dec 14, 2022 | Pasta fresca surgelata
Description: Our shellfish ravioli are the perfect compromise between a first course with rich sea flavors and traditional ravioli. Ready in just a few minutes after being cooked in boiling water, they are perfect for an exquisitely balanced dish. Ingredients: Pasta...
by kw_gestione | Dec 14, 2022 | Pasta fresca surgelata
Description: Sheets of pasta dough prepared according to the traditional recipe combined with a soft filling of ricotta and meticulously selected mushrooms: these are the ingredients of our porcini mushroom ravioli, ready in just a few minutes. Ingredients: Pasta...
by kw_gestione | Dec 14, 2022 | Pasta fresca surgelata
Description: Soft pasta dough embraces a filling of sea bass and shrimp for a first course with all the flavors and aromas of the sea. Our sea bass and shrimp ravioli are perfect for making a simply delicious dish in minutes. Ingredients: Pasta dough 60%: durum wheat...
by kw_gestione | Dec 14, 2022 | Pasta precotta surgelata
Description: A soft pasta dough with a creamy filling: this is how our ravioli with ricotta and spinach are made. They are perfect for pan sautéing or cooked in boiling hot water for just a few minutes. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...
by kw_gestione | Dec 14, 2022 | Pasta fresca surgelata
Description: The irresistible suppleness of our dough combines with a meat filling prepared according to our tradition: the result is a first course with a distinct and authentic Emilian first course. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...
