Ravioli with porcini mushrooms

Ravioli with porcini mushrooms

Description: Sheets of pasta dough prepared according to the traditional recipe combined with a soft filling of ricotta and meticulously selected mushrooms: these are the ingredients of our porcini mushroom ravioli, ready in just a few minutes. Ingredients: Pasta...
Sea bass and shrimp ravioli

Sea bass and shrimp ravioli

Description: Soft pasta dough embraces a filling of sea bass and shrimp for a first course with all the flavors and aromas of the sea. Our sea bass and shrimp ravioli are perfect for making a simply delicious dish in minutes. Ingredients: Pasta dough 60%: durum wheat...
Ravioli Bolognese (beef)

Ravioli Bolognese (beef)

Description: The irresistible suppleness of our dough combines with a meat filling prepared according to our tradition: the result is a first course with a distinct and authentic Emilian first course. Ingredients: Pasta dough 60%: durum wheat semolina (gluten),...
Mezzelune with porcini mushrooms

Mezzelune with porcini mushrooms

Description: Our porcini mushroom mezzelune are prepared with careful selection of raw materials and skillful use of tradition. An exquisitely wholesome first course, our mezzelune with porcini mushrooms are ready to be enjoyed after a short cooking time in boiling...
Mezzelune with ricotta and spinach

Mezzelune with ricotta and spinach

Description: A soft ricotta and spinach filling ready to embrace every palate with its deliciousness. They can be seasoned with the sauce of your preference and are a quick and easy first course to savor a recipe with the taste of home in no time. Ingredients: Pasta...