Rigatoni alla gricia come from Roman culinary tradition, a winning combination of flavors that can satisfy any palate. Packaged in 300g/10.5oz trays that can be heated up in just a few minutes, this dish is also available for wholesale purchase in formats specifically designed for Food Service and HORECA.
Pasta 50%: durum wheat semolina (gluten), water, salt.
Sauce 50%: fresh pasteurized whole milk, water, fresh pasteurized cream, smoked pancetta 5.6% (pork belly, salt, flavorings, smoke aroma, preservative: sodium nitrite, potassium nitrate), PDO Pecorino Romano (milk, salt, lamb whey), soft wheat flour, sunflower seed oil, onion, guanciale 0.6% (pork jowl, salt, pepper, preservative: sodium nitrite, potassium nitrate), pepper, nutmeg.
– ALLERGENS: wheat (gluten), milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.