Delectable veal roast with baked potatoes ready in just a few minutes either in the microwave, the oven, or the pan. We source meat from the best farms in Italy and high-quality raw ingredients, cook them according to tradition and package them to serve you a delicious second course.
Potato 45%, veal 35%, water, sunflower seed oil, rice flour, wine (sulfites), salt, garlic, rosemary.
– ALLERGENS: sulfites.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.