Hailing from Genoese tradition, trofie are a particular shape of pasta that beautifully pairs with pesto Genovese, just like tradition would suggest. Ready to be served after a short stint in boiling water.
Durum wheat semolina (gluten), water, salt.
– ALLERGENS: wheat (gluten).
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.
3-4 minutes in pan.
1 minute in boiling water.