Hailing from Genoese tradition, trofie are a particular shape of pasta that beautifully pairs with pesto Genovese, just like tradition would suggest. Ready to be served after a short stint in boiling water.


Durum wheat semolina (gluten), water, salt.

–        ALLERGENS: wheat (gluten).

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.


3-4 minutes in pan.

1 minute in boiling water.