Spaghetti cacio e pepe 300g/10.5oz


The flavor and unmistakable smell of spaghetti with cacio cheese and pepper, ready in a few minutes even in the oven. Its authentic raw ingredients make for a 100% Made in Italy Product that is ready to be served.


Pasta 55%: durum wheat semolina (gluten), water, salt.

Sauce 45%: fresh pasteurized whole milk 31.8%, water, fresh pasteurized cream 13.3%, PDO Pecorino Romano (goat milk, salt, whey), soft wheat flour, sunflower seed oil, salt, pepper 0.28%, nutmeg.

–        ALLERGENS: wheat (gluten), milk.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months


Heated in 900W microwave oven: 4 – 4 ½ minutes.

Heated in 180°C/356°F oven: 30 minutes.

Heated in pan: 6-7 minutes.