Seafood sauce (allo scoglio)


Cook up a delicious first course with our fantastic seafood sauce: use it immediately after a short cooking time in the microwave, in a traditional oven or in a pan.


Tomato puree 52% (tomato, tomato puree), mollusks and crustaceans in varying proportions 36.6% (squid rings and tentacles (salt, acidity regulator: E330, E331) shrimp, (salt, antioxidant: sodium metabisulfite E223, acidity regulator: E330, E331), mussels, clams (water, salt)), onion, sunflower seed oil, rice flour, salt, garlic, sugar, extra virgin olive oil, parsley, basil, pepper, chili pepper.

–        ALLERGENS: wheat (gluten), sulfites, mollusks, crustaceans.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.


900W microwave.

180°C/356°F oven.