A ready-made dish that embodies all the aromas and flavors of the sea: our seafood risotto is prepared using carefully selected raw materials to bring exquisitely wholesome goodness to your table.
Rice 43%: rice, water, salt.
Sauce 57%: vegetable stock (water, salt, lactose, yeast extract, dehydrated vegetables in varying proportions (celery, carrot, onion, garlic, parsley), sugar, rice flour), mollusks and crustaceans in varying proportions 29.7% (giant Pacific squid, deshelled mussels, calamari rings, deshelled shrimps, deshelled clams, calamari tentacles (sulfites)), rice flour, sunflower seed oil, fresh pasteurized cream, PDO Parmigiano Reggiano (milk, salt, whey), garlic, parsley, salt, pepper.
– ALLERGENS: milk, celery, mollusks, crustaceans, sulfites.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 35 minutes.
Heated in pan: 6-7 minutes.