Delicious scaloppine (thin pork slices) with white wine and a trio of mushrooms cooked in olive oil, parsley, and garlic, ready to be served after being briefly heated up in the microwave, in an oven or in the pan. This idsh is prepared in the traditional way with only high-quality raw ingredients, which make it a simple yet delicious second course.
Pork meat 57%, vegetable stock (water, salt, lactose, yeast extract, dehydrated vegetables in varying proportions (celery, carrot, onion, garlic, parsley), sugar, rice flour), mixed mushrooms in varying proportions 17.2%, sunflower seed oil, rice flour, wine 1% (sulfites), salt, garlic, parsley, pepper.
– ALLERGENS: milk, celery, sulfites.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.