Salmon and shrimp sauce


A delicious shrimp and salmon sauce that will pair excellently with a nice plate of pennette pasta, in just a couple of minutes. Also perfect for MD, Large-scale Retail Channels and for the commercial catering.


Fresh pasteurized whole milk, smoked salmon 13% (smoked salmon, salt), water, fresh pasteurized cream, shrimp 5.5% (Indo-Pacific shrimp, salt, antioxidant: sodium metabisulfite E223, acidity regulator: E330, E331), sunflower seed oil, soft wheat flour, PDO Parmigiano Reggiano (milk, salt, whey), onion, salt, wine (sulfites), parsley, pepper, nutmeg.

–        ALLERGENS: wheat (gluten), milk, fish, sulfites, shellfish.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.


900W microwave.

180°C/356°F oven.