From an accurate selection of raw ingredient, we make our risotto with porcini mushrooms in containers ready to be put in the ovens. An ever-popular dish in Italy and abroad, it encapsulates all the aromas and flavors of traditional Italian cuisine.
Rice 43%: rice, water, salt.
Sauce 57%: vegetable stock (water, salt, lactose, yeast extract, dehydrated vegetables in varying proportions (celery, carrot, onion, garlic, parsley), sugar, rice flour), mixed mushrooms in varying proportions 16%, sunflower seed oil, rice flour, PDO Parmigiano Reggiano (milk, salt, whey), fresh pasteurized cream, onion, salt, parsley, garlic.
– ALLERGENS: milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 35 minutes.
Heated in pan: 6-7 minutes.