Our risotto parmigiana with asparagus is a first course that can be served at your table in few minutes. It is made using accurately, selected raw ingredients for a really tasty risotto dish!
Rice 43%: rice, water, salt.
Sauce 57%: vegetable stock (water, salt, lactose, yeast extract, dehydrated vegetables in varying proportions (celery, carrots, onion, garlic, parsley), sugar, rice flour), asparagus 15.7%, sunflower seed oil, rice flour, fresh pasteurized cream, PDO Parmigiano Reggiano (milk, salt, whey), onion, salt, parsley.
– ALLERGENS: milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 35 minutes.
Heated in pan: 6-7 minutes.