A tasty red chicory risotto, available in frozen portions of 300g/10.5oz each. It is prepared with first choice raw ingredients to prepare a creamy first course that can be heated up and served in only a few minutes.
Rice 41%: rice, water, salt.
Sauce 59%: vegetable stock (water, salt, lactose, yeast extract, dehydrated vegetables in varying proportions (celery, carrot, onion, garlic, parsley), sugar, rice flour) red chicory sauce 17.4% (red chicory 77%, sunflower seed oil, onion, extra virgin olive oil, salt, rice starch, IGP balsamic vinegar of Modena, acidity regulator: citric acid, spices) sunflower seed oil, rice flour, PDO Parmigiano Reggiano (milk, salt, whey), salt, parsley.
– ALLERGENS: wheat (gluten), milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 35 minutes.
Heated in pan: 6-7 minutes.