The flavor of Sunday ragu and the characteristic aroma of Emilian tradition are the main ingredients of our ravioli with Emilian meat sauce, sold in frozen single-portion packages that can be easily heated up in the oven.
Pasta 54%: pasta (durum wheat semolina (gluten), pasteurized eggs, gluten).
Filling: ricotta (cow milk whey, cow milk, salt, acidity regulator: citric acid), spinach, breadcrumbs (soft wheat flour, yeast, salt), grated aged cheese (milk, salt, whey, preservative: egg lysozyme, salt), water, salt.
Sauce 46%: tomato puree (tomato, tomato juice), pork meat, mixed vegetables in varying proportions (celery, carrot, onion), water, sunflower seed oil, salt, rice flour, wine (sulfites), sugar, pepper.
– ALLERGENS: wheat (gluten), wgg, celery, sulfites.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.