Potato gnocchi with ragu meat sauce and prosciutto 300g/10.5oz


Single-serving portions of potato gnocchi with ragu meat sauce and prosciutto, ready in just a couple of minutes either in the oven or in a pan. This dish is prepared with accurately selected raw ingredients.


Gnocchi 56%: potato puree 70% (water, potato flakes), soft wheat flour, potato starch, salt.

Sauce 44%: tomato puree 53.7% (tomato, tomato juice), pork meat 22.1%, mixed vegetables in varying proportions (celery, carrot, onion), prosciutto 4.7% (pork thigh meat, salt), water, sunflower seed oil, salt, rice flour, wine (sulfites), sugar, pepper.

–        ALLERGENS: wheat (gluten), milk, celery.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months


Heated in 900W microwave oven: 4 – 4 ½ minutes.

Heated in 180°C/356°F oven: 30 minutes.

Heated in pan: 6-7 minutes.