Potato gnocchi


Soft, authentic potato gnocchi perfect for pasta dishes with a traditional flavor. Best served with whatever sauce you prefer, they are ready in just a few minutes after a very short cooking time in boiling hot water.


Potato puree 70% (water, potato flakes), type “0” soft wheat flour, potato starch, salt.

–        ALLERGENS: wheat (gluten).

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.


1 minute in boiling water.

3-4 minutes in pan.