Porcini mushroom sauce


This is a delicate sauce with porcini mushrooms, perfect for preparing excellent first courses than can be served in just a few minutes to delight everyone’s palate.


Fresh pasteurized whole milk, water, mixed mushrooms in varying proportions 18.6%, fresh pasteurized cream, sunflower seed oil, soft wheat flour, PDO Parmigiano Reggiano (milk, salt, whey), salt, parsley, rice flour, garlic, pepper, nutmeg.

–        ALLERGENS: wheat (gluten), milk.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.


900W microwave.

180°C/356°F oven.