This is a delicate sauce with porcini mushrooms, perfect for preparing excellent first courses than can be served in just a few minutes to delight everyone’s palate.
Fresh pasteurized whole milk, water, mixed mushrooms in varying proportions 18.6%, fresh pasteurized cream, sunflower seed oil, soft wheat flour, PDO Parmigiano Reggiano (milk, salt, whey), salt, parsley, rice flour, garlic, pepper, nutmeg.
– ALLERGENS: wheat (gluten), milk.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.