PDO Gorgonzola sauce with red chicory

Description:

PDO gorgonzola and red radicchio (chicory) sauce, excellent for preparing delicious pasta meals in the microwave, traditional oven and pan in just a few minutes.

Ingredients:

Fresh pasteurized whole milk, PDO Gorgonzola 14.4% (milk, lactobacillus, salt, whey), water, red radicchio sauce 5% (red chicory 77%, sunflower seed oil, onion, butter, extra virgin olive oil, salt, rice starch, IGP balsamic vinegar of Modena, skim milk powder, acidity regulator: citric acid, spices), fresh pasteurized cream, soft wheat flour, sunflower seed oil, salt, nutmeg, pepper.

–        ALLERGENS: wheat (gluten), milk.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.

–        PREPARATION:

900W microwave.

180°C/356°F oven.

Pan.