Description:
Spinach and durum wheat semolina combine to create great penne pasta, which are perfect for anyone who’s looking to add a touch of creativity to their first courses.
Ingredients:
Durum wheat semolina (gluten), dehydrated spinach, water, salt.
– ALLERGENS: wheat (gluten).
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
– WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.
– PREPARATION:
1 minute in boiling water.
3-4 minutes in pan.
