Delicious gramigna pasta with sausage, a treasure of Modena’s culinary tradition, that can be brough to your table quickly. It is prepared with high quality raw ingredients to offer you the authenticity of Emilian cuisine in every bite.
Pasta 50%: durum wheat semolina (gluten), water, salt.
Sauce 50%: tomato puree (tomato, tomato juice) pork meat 23%, fresh pasteurized whole milk, vegetables in varying proportions (onion, celery, carrot) water, PDO Parmigiano Reggiano (milk, salt, whey), sunflower seed olio, salt, sugar, soft wheat flour, rice flour, extra virgin olive oil, basil, parsley, pepper, garlic, nutmeg.
– ALLERGENS: wheat (gluten), milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.