A quite peculiar shape of pasta that makes you think of lightness, our farfalle are loved by adults and children alike. They are made by meticulously following the rules of tradition.


Durum wheat semolina (gluten), dehydrated spinach, water, salt.

–        ALLERGENS: wheat (gluten)

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 200g/7oz, 250g/8.8oz, 1kg/2.2lb.


1 minute in boiling water.

3-4 minutes in pan.