A unique explosion of flavors and aromas that will be ready to be served in just a few minutes: our eggplant parmesan with gooey mozzarella is the result of highly selected raw ingredients. This dish is prepared just like tradition states for an unbeatably authentic taste.
Tomato puree (tomato, tomato juice), eggplant 40%, mozzarella 8.3% (milk, salt, coagulating enzyme), mixed vegetables in varying proportions (celery, carrot, onion), PDO Parmigiano Reggiano (milk, salt whey), salt, sugar, sunflower seed oil, rice flour, extra virgin olive il, basil, parsley, oregano.
– ALLERGENS: milk, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 4 – 4 ½ minutes.
Heated in 180°C/356°F oven: 30 minutes.
Heated in pan: 6-7 minutes.