Delicious cannelloni with ricotta and spinach filling and a meat ragu sauce, prepared using exclusively the finest raw ingredients to offer you the most authentic taste in every bite.
Sauce 51%: fresh pasteurized whole milk, tomato puree (tomato, tomato juice), pork meat 13%, water, mixed vegetables in varying proportions 27.5% (celery, carrot, onion), sunflower seed oil, PDO Parmigiano Reggiano (milk, salt, whey), soft wheat flour, salt, rice flour, wine (sulfite), sugar, pepper, nutmeg.
Pasta 49%: pasta 35% (durum wheat semolina (gluten), soft wheat flour, eggs, water, salt).
Filling 65%: ricotta cheese 86% (milk whey, milk cream, salt, acidity regulator: citric acid), spinach 7%, PDO Grana Padano (milk, salt, whey, preservative: egg lysozyme), breadcrumbs (soft wheat flour, water, salt, yeast), salt.
– ALLERGENS: wheat (gluten), milk, egg, celery.
– STORAGE TEMPERATURE: -18°C/-0.4°F
– SHELF LIFE: 18 months
Heated in 900W microwave oven: 5 minutes.
Heated in 180°C/356°F oven: 35 minutes.
Heated in pan: 6-7 minutes.