Cacio e pepe sauce


This pasta sauce contains a burst of flavors and aromas that will pair perfectly with any good quality first course. It is ready in just a couple of minutes and will satisfy anyone with its authenticity.


Fresh pasteurized whole milk 31.8%, water, fresh pasteurized cream 13.3%, PDO Pecorino Romano 10% (goat milk, salt, whey) soft wheat flour, sunflower seed oil, salt, pepper 0.28%, nutmeg.

–        ALLERGENS: wheat (gluten), milk.

–        STORAGE TEMPERATURE: -18°C/-0.4°F

–        SHELF LIFE: 18 months

–        WEIGHT: 100g/3.5oz, 500g/1.1lb, 1kg/2.2lb.


900W microwave.

180°C/356°F oven.