{"id":4395211,"date":"2022-12-05T15:24:41","date_gmt":"2022-12-05T14:24:41","guid":{"rendered":"https:\/\/chefeng.sviluppokeyweb.com\/vendita-tortelloni-ricotta-spinaci-pesto-precucinati\/"},"modified":"2023-07-24T14:05:07","modified_gmt":"2023-07-24T12:05:07","slug":"ricotta-and-spinach-tortelloni-with-pesto-sauce-300g-10-5oz","status":"publish","type":"post","link":"https:\/\/www.chefitalia.eu\/en\/ricotta-and-spinach-tortelloni-with-pesto-sauce-300g-10-5oz\/","title":{"rendered":"Ricotta and spinach tortelloni with pesto sauce 300g\/10.5oz"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.21.0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>Description:<\/strong><\/h4>\n<p>Delicious tortelloni with a ricotta and spinach filling served with pesto sauce, available in handy single portions and in bigger formats for Food Service. Made with accurately selected raw ingredients and innovative processes to create an exquisitely genuine product.<\/p>\n<h4><strong>Ingredients:<\/strong><\/h4>\n<p><strong>Pasta 64%: Pasta dough:65%: durum wheat semolina (gluten), pasteurized egg mixture (20% on semolina), water, gluten.<\/strong><\/p>\n<p>Filling 35%: ricotta cheese 63% in filling (cow <strong>milk<\/strong> whey, cow <strong>milk<\/strong>, salt, acidity regulator: citric acid), spinach (19% percent in filling), breadcrumbs (soft <strong>wheat<\/strong> flour, yeast, salt), salt.<\/p>\n<p>Sauce 36%: fresh pasteurized whole <strong>milk<\/strong>, sunflower seed oil, basil 12.3%, water, cashew <strong>nuts<\/strong>, soft <strong>wheat<\/strong> flour, salt, grated cheese (<strong>milk<\/strong>, salt, whey), extra virgin olive oil, vegetable fiber, PDO Pecorino Romano (goat <strong>milk<\/strong>, salt, whey), fructose, acidity regulator: ascorbic acid, pine <strong>nuts<\/strong>, garlic, nutmeg, pepper.<\/p>\n<p>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>ALLERGENS: wheat (gluten), milk, cashews (dried nuts).<\/strong><strong>\u00a0<\/strong><\/p>\n<p>\u2013 \u00a0 \u00a0 \u00a0 \u00a0<strong>STORAGE<\/strong> <strong>TEMPERATURE:<\/strong> -18\u00b0C\/-0.4\u00b0F<\/p>\n<p>\u2013 \u00a0 \u00a0 \u00a0 <strong>\u00a0SHELF LIFE:<\/strong> 18 months<\/p>\n<p>\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>PREPARATION:<\/strong><\/p>\n<p>Heated in 900W microwave oven: 5 minutes.<\/p>\n<p>Heated in 180\u00b0C\/356\u00b0F oven: 35 minutes.<\/p>\n<p>Heated in pan: 6-7 minutes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description: Delicious tortelloni with a ricotta and spinach filling served with pesto sauce, available in handy single portions and in bigger formats for Food Service. Made with accurately selected raw ingredients and innovative processes to create an exquisitely genuine product. Ingredients: Pasta 64%: Pasta dough:65%: durum wheat semolina (gluten), pasteurized egg mixture (20% on semolina), water, gluten. Filling 35%: ricotta cheese 63% in filling (cow milk whey, cow milk, salt, acidity regulator: citric acid), spinach (19% percent in filling), breadcrumbs (soft wheat flour, yeast, salt), salt. Sauce 36%: fresh pasteurized whole milk, sunflower seed oil, basil 12.3%, water, cashew nuts, soft wheat flour, salt, grated cheese (milk, salt, whey), extra virgin olive oil, vegetable fiber, PDO Pecorino Romano (goat milk, salt, whey), fructose, acidity regulator: ascorbic acid, pine nuts, garlic, nutmeg, pepper. \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ALLERGENS: wheat (gluten), milk, cashews (dried nuts).\u00a0 \u2013 \u00a0 \u00a0 \u00a0 \u00a0STORAGE TEMPERATURE: -18\u00b0C\/-0.4\u00b0F \u2013 \u00a0 \u00a0 \u00a0 \u00a0SHELF LIFE: 18 months \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREPARATION: Heated in 900W microwave oven: 5 minutes. Heated in 180\u00b0C\/356\u00b0F oven: 35 minutes. Heated in pan: 6-7 minutes.<\/p>\n","protected":false},"author":1,"featured_media":4395420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4395211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta and spinach tortelloni with pesto sauce 300g\/10.5oz - CHEF ITALIA SRL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefitalia.eu\/en\/ricotta-and-spinach-tortelloni-with-pesto-sauce-300g-10-5oz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta and spinach tortelloni with pesto sauce 300g\/10.5oz - CHEF ITALIA SRL\" \/>\n<meta property=\"og:description\" content=\"Description: Delicious tortelloni with a ricotta and spinach filling served with pesto sauce, available in handy single portions and in bigger formats for Food Service. Made with accurately selected raw ingredients and innovative processes to create an exquisitely genuine product. Ingredients: Pasta 64%: Pasta dough:65%: durum wheat semolina (gluten), pasteurized egg mixture (20% on semolina), water, gluten. Filling 35%: ricotta cheese 63% in filling (cow milk whey, cow milk, salt, acidity regulator: citric acid), spinach (19% percent in filling), breadcrumbs (soft wheat flour, yeast, salt), salt. Sauce 36%: fresh pasteurized whole milk, sunflower seed oil, basil 12.3%, water, cashew nuts, soft wheat flour, salt, grated cheese (milk, salt, whey), extra virgin olive oil, vegetable fiber, PDO Pecorino Romano (goat milk, salt, whey), fructose, acidity regulator: ascorbic acid, pine nuts, garlic, nutmeg, pepper. \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ALLERGENS: wheat (gluten), milk, cashews (dried nuts).\u00a0 \u2013 \u00a0 \u00a0 \u00a0 \u00a0STORAGE TEMPERATURE: -18\u00b0C\/-0.4\u00b0F \u2013 \u00a0 \u00a0 \u00a0 \u00a0SHELF LIFE: 18 months \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREPARATION: Heated in 900W microwave oven: 5 minutes. Heated in 180\u00b0C\/356\u00b0F oven: 35 minutes. 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Sauce 36%: fresh pasteurized whole milk, sunflower seed oil, basil 12.3%, water, cashew nuts, soft wheat flour, salt, grated cheese (milk, salt, whey), extra virgin olive oil, vegetable fiber, PDO Pecorino Romano (goat milk, salt, whey), fructose, acidity regulator: ascorbic acid, pine nuts, garlic, nutmeg, pepper. \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ALLERGENS: wheat (gluten), milk, cashews (dried nuts).\u00a0 \u2013 \u00a0 \u00a0 \u00a0 \u00a0STORAGE TEMPERATURE: -18\u00b0C\/-0.4\u00b0F \u2013 \u00a0 \u00a0 \u00a0 \u00a0SHELF LIFE: 18 months \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREPARATION: Heated in 900W microwave oven: 5 minutes. Heated in 180\u00b0C\/356\u00b0F oven: 35 minutes. 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