{"id":4395172,"date":"2022-12-14T14:39:54","date_gmt":"2022-12-14T13:39:54","guid":{"rendered":"https:\/\/chefeng.sviluppokeyweb.com\/ravioli-ai-formaggi-precotti\/"},"modified":"2023-07-31T09:04:03","modified_gmt":"2023-07-31T07:04:03","slug":"cheese-ravioli-precooked","status":"publish","type":"post","link":"https:\/\/www.chefitalia.eu\/en\/cheese-ravioli-precooked\/","title":{"rendered":"Cheese ravioli"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Description:<\/strong><\/h4>\n

Our traditional pasta <\/strong>embraces a soft filling with a variety of cheeses<\/strong>, carefully chosen to establish a perfect balance in each individual nuance.<\/p>\n

Ingredients<\/strong>:<\/h4>\n

Pasta dough 60%: durum wheat<\/strong> semolina (gluten<\/strong>), pasteurized egg<\/strong> mixture (20% in semolina), water, gluten<\/strong>.<\/p>\n

Filling 40%: ricotta cheese 43.20% (cow milk<\/strong> whey, cow milk<\/strong>, salt, acidity regulator: citric acid), spicy Provolone 21.6% (raw milk<\/strong>, whey, salt), Pecorino Romano 10.8% (goat milk<\/strong>, salt, whey, egg<\/strong> lysozyme), breadcrumbs (type \u201c0\u201d soft wheat<\/strong> flour, yeast, salt), water, salt.<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ALLERGENS: wheat (gluten), milk, egg.<\/strong><\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 STORAGE TEMPERATURE:<\/strong> -18\u00b0C\/-0.4\u00b0F<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0SHELF LIFE<\/strong>: 18 months<\/p>\n

\u2013\u00a0 \u00a0 \u00a0 \u00a0 WEIGHT: <\/b>200g\/7oz, 250g\/8.8oz, 1kg\/2.2lb.<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREPARATION:<\/strong><\/p>\n

4 minutes in pan.<\/p>\n

2 minutes in boiling water.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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Ingredients: Pasta dough 60%: durum wheat semolina (gluten), pasteurized […]<\/p>\n","protected":false},"author":1,"featured_media":4395993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-4395172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-en"],"yoast_head":"\nCheese ravioli - CHEF ITALIA SRL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefitalia.eu\/en\/cheese-ravioli-precooked\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese ravioli - CHEF ITALIA SRL\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Description: Our traditional pasta embraces a soft filling with a variety of cheeses, carefully chosen to establish a perfect balance in each individual nuance. 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