{"id":4394719,"date":"2022-08-25T10:13:39","date_gmt":"2022-08-25T08:13:39","guid":{"rendered":"https:\/\/chefeng.sviluppokeyweb.com\/vendita-ricette-preparati-surgelati-precucinati\/"},"modified":"2023-07-26T15:16:51","modified_gmt":"2023-07-26T13:16:51","slug":"our-history","status":"publish","type":"page","link":"https:\/\/www.chefitalia.eu\/en\/our-history\/","title":{"rendered":"Our history"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” background_enable_image=”off” background_size=”contain” background_position=”center_left” background_horizontal_offset=”0%” background_repeat=”repeat-y” background_last_edited=”off|desktop” background_enable_image_tablet=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” max_width=”2560px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_align=”center” text_orientation=”center” custom_padding=”7vh|2vw|7vh|2vw|true|true” border_width_all=”1px” global_colors_info=”{}”]<\/p>\n

A time-honoured tradition<\/strong><\/h2>\n

Our adventure in the world of frozen foods began in 1977<\/strong> in Castelvetro<\/strong>, one of the oldest, most picturesque villages in the province of Modena. Brothers Luciano and Graziano Sola<\/strong> owned a small meat-processing business right here. Over time, with passion and dedication, they transformed it into something much bigger.<\/p>\n

They decided to invest in their business in 1988<\/strong>, expanding their premises. Then, in 1996<\/strong>, one step ahead of the market, the two brothers set up facilities for the artisanal production of frozen fresh pasta, frozen precooked pasta and frozen first courses<\/strong>.<\/p>\n

But the real turning point came in 2002, when the company took the name \u201cModena Sapori\u201d<\/strong>, highlighting the age-old ties with tradition. It was in that very period that the two frozen fresh pasta and frozen ready meal lines were launched, which began taking not only Emilian tables but also those throughout Italy by storm<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjUwIn19@” button_text=”get in touch” button_alignment=”right” button_alignment_tablet=”center” button_alignment_phone=”” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#ffffff” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”4px” button_font=”|700||on|||||” button_use_icon=”off” custom_margin=”-60px|50px|||false|false” custom_margin_tablet=”0px|0px||0px|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”40px|20px|40px|20px|true|true” custom_padding_phone=”40px|20px||20px|false|true” custom_padding_last_edited=”on|phone” saved_tabs=”all” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.chefitalia.eu\/wp-content\/uploads\/2023\/07\/meat-history.jpg” alt=”alimenti-surgelati-precotti” title_text=”meat-history” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.chefitalia.eu\/wp-content\/uploads\/2023\/07\/tortellini-emilian.jpg” alt=”vendita-di-vaschette-di-primi-piatti” title_text=”tortellini-emilian” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”-100px|-80px||80px|false|false” custom_margin_tablet=”-100px|-80px||80px|false|false” custom_margin_phone=”-100px|-20px||45px|false|false” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ _builder_version=”4.18.0″ _module_preset=”default” max_width=”2560px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.chefitalia.eu\/wp-content\/uploads\/2023\/07\/fresh-pasta.jpg” alt=”produzione-artigianale-di-pasta-fresca” title_text=”fresh-pasta” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.chefitalia.eu\/wp-content\/uploads\/2023\/07\/castelvetro-how-it-began.jpg” alt=”monoporzioni-di-secondi-piatti” title_text=”castelvetro-how-it-began” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”-100px|-80px||80px|false|false” custom_margin_tablet=”-100px|-80px||80px|false|false” custom_margin_phone=”-100px|-20px||45px|false|false” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”7vh||||false|false” global_colors_info=”{}”][dnxte_timeline _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][dnxte_timeline_child timeline_title=”How it all began” timeline_content=”<\/p>\n

Luciano and Graziano Sola set up a fresh meat butcher\u2019s business.<\/p>\n

” timeline_use_image=”off” timeline_icon=”3||divi||400″ timeline_date=”1977″ timeline_use_button=”off” timeline_icon_color=”#FFFFFF” timeline_bg_color=”#fbf7ee” icon_bg_color=”#aa1717″ _builder_version=”4.21.0″ _module_preset=”default” box_shadow_style_timeline=”preset1″ box_shadow_color_timeline=”rgba(0,0,0,0.2)” global_colors_info=”{}”][\/dnxte_timeline_child][dnxte_timeline_child timeline_title=”A brilliant idea” timeline_content=”<\/p>\n

The Sola brothers\u2019 business expanded more and more, improving its processing operations with the subsequent implementation of two lines for processing frozen fresh pasta and frozen ready meals<\/strong>.<\/p>\n

” timeline_use_image=”off” timeline_icon=”3||divi||400″ timeline_date=”1988″ timeline_use_button=”off” timeline_icon_color=”#FFFFFF” timeline_bg_color=”#fbf7ee” icon_bg_color=”#aa1717″ _builder_version=”4.21.0″ _module_preset=”default” box_shadow_style_timeline=”preset1″ box_shadow_color_timeline=”rgba(0,0,0,0.2)” global_colors_info=”{}”][\/dnxte_timeline_child][dnxte_timeline_child timeline_title=”The Modena Sapori venture” timeline_content=”<\/p>\n

Modena Sapori<\/strong> was launched, with a view to exporting the delicacies of Emilian cuisine around the world.<\/p>\n

” timeline_use_image=”off” timeline_icon=”3||divi||400″ timeline_date=”2002″ timeline_use_button=”off” timeline_icon_color=”#FFFFFF” timeline_bg_color=”#fbf7ee” icon_bg_color=”#aa1717″ _builder_version=”4.21.0″ _module_preset=”default” box_shadow_style_timeline=”preset1″ box_shadow_color_timeline=”rgba(0,0,0,0.2)” global_colors_info=”{}”][\/dnxte_timeline_child][dnxte_timeline_child timeline_title=”Chef Italia, a new challenge” timeline_content=”<\/p>\n

Luciano\u2019s son, Jonathan Sola<\/strong>, launched Chef Italia<\/strong>, ushering in the production of frozen ready meals and frozen fresh pasta, frozen precooked pasta and frozen sauces, all in ultra-handy individual portions. With 2 production sites<\/strong>, products exported to over 15 countries<\/strong> and the desire to take on new challenges time and time again<\/strong>.<\/p>\n

” timeline_use_image=”off” timeline_icon=”3||divi||400″ timeline_date=”2011″ timeline_use_button=”off” timeline_icon_color=”#FFFFFF” timeline_bg_color=”#fbf7ee” icon_bg_color=”#aa1717″ _builder_version=”4.21.0″ _module_preset=”default” box_shadow_style_timeline=”preset1″ box_shadow_color_timeline=”rgba(0,0,0,0.2)” global_colors_info=”{}”][\/dnxte_timeline_child][\/dnxte_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” background_enable_image=”off” background_size=”contain” background_position=”center_left” background_horizontal_offset=”0%” background_repeat=”repeat-y” background_last_edited=”on|desktop” background_enable_image_tablet=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”0px|-27px” transform_translate_tablet=”0px|0px” transform_translate_phone=”0px|0px” transform_translate_last_edited=”on|desktop” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” custom_margin=”-70px||||false|false” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_text_align=”center” text_orientation=”center” custom_padding=”8vh|2vw|7vh|2vw|false|true” border_width_all=”1px” global_colors_info=”{}”]<\/p>\n

The launch of Chef Italia<\/strong><\/h2>\n

In 2011, Luciano\u2019s son, Jonathan Sola<\/strong>, also played a part in the mission to export the flavours and aromas of Emilian cuisine. With initiative and resourcefulness, as well as his experience as a top chef, he transformed Modena Sapori into Chef Italia<\/strong>. His aim was to produce frozen ready meals, frozen fresh pasta, precooked pasta and frozen sauces, faithfully following recipes handed down from generation to generation<\/strong>.<\/p>\n

These days, Chef Italia<\/strong> relies on a team of highly skilled staff. And, using carefully selected locally-sourced ingredients, it produces, sells and exports its products to over 30 countries worldwide in handy, single-use trays that are suitable for everyone<\/strong>.<\/p>\n

In 2016, Chef Italia opened a second production site in Castelnuovo Rangone<\/strong>, where it installed 2 production lines<\/strong>, enabling it to become more and more responsive and flexible in satisfying its customers\u2019 needs.<\/p>\n

Get in touch to find out more\u00a0and to choose the authenticity that sets us apart<\/strong>: we\u2019ll be more than happy to assist you in any way we can!<\/p>\n

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A time-honoured tradition Our adventure in the world of frozen foods began in 1977 in Castelvetro, one of the oldest, most picturesque villages in the province of Modena. Brothers Luciano and Graziano Sola owned a small meat-processing business right here. Over time, with passion and dedication, they transformed it into something much bigger. They decided to invest in their business in 1988, expanding their premises. Then, in 1996, one step ahead of the market, the two brothers set up facilities for the artisanal production of frozen fresh pasta, frozen precooked pasta and frozen first courses. But the real turning point came in 2002, when the company took the name \u201cModena Sapori\u201d, highlighting the age-old ties with tradition. It was in that very period that the two frozen fresh pasta and frozen ready meal lines were launched, which began taking not only Emilian tables but also those throughout Italy by storm.

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\r\n \r\n

How it all began<\/h2>\r\n
Luciano and Graziano Sola set up a fresh meat butcher\u2019s business.<\/div>\r\n \r\n 1977<\/span>\r\n <\/div>\r\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
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”A<\/h2>\r\n
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\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-4394719","page","type-page","status-publish","hentry"],"yoast_head":"\nOur history - CHEF ITALIA SRL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefitalia.eu\/en\/our-history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our history - CHEF ITALIA SRL\" \/>\n<meta property=\"og:description\" content=\"A time-honoured tradition Our adventure in the world of frozen foods began in 1977 in Castelvetro, one of the oldest, most picturesque villages in the province of Modena. 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